🍏 Very popular variety with universal use
🍏 Medium to large fruit (70–85 mm), slightly elongated, green-yellow skin
🍏 Juicy, mildly sweet flesh with low acidity
🍏 Harvested from early October
🍏 Excellent for storage, export, and processing
🍎 Bicolored skin – greenish base with light red blush
🍎 Medium to large fruit (70–85 mm), slightly flattened
🍎 White, tender, mildly tart flesh – ideal for processing and baking
🍎 Harvested in mid-October
🍎 Stores very well – even until late spring
🍎 Deep red, shiny skin – visually striking
🍎 Large, round-flattened fruit (75–90 mm)
🍎 Firm, juicy flesh with a sweet-tart taste
🍎 Harvested from late September to mid-October
🍎 Excellent for long storage and export
🍎 Bright red skin with stripes – very attractive appearance
🍎 Large fruit (75–90 mm), broad and slightly flattened
🍎 Creamy, juicy flesh with a balanced sweet-tart flavor
🍎 Harvested from late September to early October
🍎 Good shelf life and transport durability