GROS JERZY GROBAREK

Small Smoker 2 – Garden Smoker

Small Smoker 2 – Garden Smoker Price: Before purchasing a smoker, please contact us

Four combi-vapeur with smoking function MH6GN

Four combi-vapeur with smoking function MH6GN

Garden Smoker

What is involved in smoking in an electric smoker? Before we choose the right device, we need to precisely understand what smoking is. It is nothing more than enveloping food products (e.g., sausages, pieces of meat, poultry, fish, cheeses, seafood) in smoke. The process of smoking uses hydrated smoke aerosol. There are two basic types of smoking: - Cold smoking, which occurs at temperatures from 18 to 28°C. It lasts several hours, and the exact time depends on the type of product being prepared. During this process, thin smoke is used. The main intention of cold smoking is to extend the shelf life of the food product. It is crucial that this happens without loss of mass, taste, aroma, or color. - Hot smoking, which takes place at temperatures from 28 to 80°C and above. The process occurs in a very short time, ranging from several minutes to one hour. During hot smoking, dense smoke is used. In this case, the goal is to extend the shelf life of the product while preserving its taste, color, and aroma. However, there may be greater weight loss in this process. It is important to realize that smoking also occurs in the presence of steam. It is this steam that colors the product. The duration of the process depends on how moist the mixture enveloping the smoked product is. However, we must remember that too much humidity can lead to dullness and greyness of the product, which is not a desirable phenomenon.

Garden smokehouse Small Smoker 3

Smokehouses for demanding enthusiasts of smoking and catering facilities, hunting associations, schools or laboratories The smoking process has been used for many years as a form of food preservation; however, it can also lend a unique flavour to multiple dishes. Smoked meats, cold cuts, or fish and cheese are extremely popular with enthusiasts of good food. Gros is a supplier of professional smokehouses for both amateur and professional use, including businesses operating in the catering industry. Find out what your business can gain from purchasing one of our smoke generators. Why go for a smokehouse made of stainless steel? Our range includes smokehouses of high-quality acid-resistant steel. Therefore, you can be sure that ours will be a product that will serve you for years to come. Our smokehouses are ideal for a variety of catering facilities – they can be used virtually anywhere. As you choose the proper smokehouse for catering, as well as industrial smokehouses, you should pay special attention to the smoking chamber of the unit. It should suit your needs, as the quality and taste of smoked products will depend on it to a great extent. The smoking chamber maintains the sufficient smoking temperature. Who should decide to purchase catering smokehouses in the first place? Do you run your own catering business and wish to introduce smoked products to your menu? Our smokehouses are your best bet for smoking fish, cheese, meat, sausages, ham and many other products. The equipment available in our shop can be readily used at restaurants, catering facilities, shops or hunting associations and schools. Using the smoke generator and smoke chips, which lend a great aroma, you will be able to make your own smoked products characterised by an extremely delicious taste. What features does the electric smokehouse on our offer have? Smokehouses are powered by electricity. The total installed power of the available equipment can be up to 9,000 W (Small Smoker 6), making the food preparation process enjoyable and accurate. The equipment comes with such functions as: cold/hot smoking, steam smoking, pasteurising, drying, steaming and baking. Using the accessories that the smokehouse is equipped with, you will check the temperature or change the density of the smoke in the chamber. The additional functions of our products will enable you to prepare each and every dish professionally and conveniently. Why choose our food smoking machines? Smoking machines have been our speciality for many years. We put the same amount of work and effort into every single machine to ensure that our customers are satisfied and we are proud of every piece of equipment we have created. One of the most important advantages of smoking meat in a catering smokehouse is that it enables the better control of temperature and humidity than other methods. This guarantees that your meat will be smoked evenly and thoroughly, without having to worry about overcooking or undercooking it. In addition, with indirect heat cooking, you are less likely to dry out or burn your food due to direct contact with the heat source, unlike in the case of such other methods as grilling or frying. Learn more about our products and do not hesitate to contact us. We will be happy to answer any questions and provide you with expert advice on which piece of equipment will be best tailored to your needs.

Combi-steam oven with smoking function MH6GN

Combi-steam oven with smoking function MH6GN Price: Before purchasing a smokehouse, please contact us

Small Smoker 2 – Garden smokehouse

External dimensions: width (front) 63 cm depth (side) 84 cm height (including the fireplace) 195 cm Internal dimensions – working space: width (door passage) 55 cm depth 47 cm height (door clearance) 55 cm Number of shelves: 3 pcs Capacity in liters: 135 l Capacity in kilograms: up to 15 kg Smoking system: with smoke Power: voltage 230V heater power 2x2200W/230V steam generator heater power 2000W/230V total installed power 6800W Material: acid-proof stainless steel Available functions: drying cold smoking hot smoking smoking with steam steaming baking up to 100 degrees C. hot air pasteurization steam pasteurization hand washing Manual control Equipment: temperature sensor in the smokehouse digital display of set and actual temperature in the smokehouse needle temperature sensor in the product digital temperature display in the product 50W/230V compressor smoke density regulator main heater 2x2200W/230V perforated heater cover steam generator with heater 2000W/230V blower fan 200W/230V smoke generator for cold and hot smoking with: blower fan 200W/230V – ashtray chimney with a damper and a roof with a diameter of 100 mm two fresh air dampers drain in the floor with downpipe and ball valve stainless steel frame on wheels with brakes tempered glass door silicone door seals

Zduńska Wola

Komorniki

Raciąż

Szubin

Jarocin

Warszawa