Shiitake mushroom is a popular ingredient of East Asian Cuisine. Their aroma is not intense, but their consistency is interesting and they have a lot of qualities that are beneficial to health. They have a positive effect on the intestinal passage, skin and immune system condition, so they are an indispensable element of many dishes.
Shiitake mushrooms are not as popular in Poland as they are in our western neighbours, but they are gaining more interest each year.
Jantex Foodservice Group has carefully selected and certified suppliers as members of the production group, and thanks to that, we can also offer oyster mushrooms. Each mushroom batch is subjected to rigorous quality control – from the substrate to the final product. The quality certificates IFS, and Global Gap, held by our company, confirm the highest quality of our products.
It is commonly believed that mushrooms are eaten mainly for their taste or low calorific value because they have no nutritional value. It is different in the case of oyster mushrooms. This mushroom species has unusual nutritional and health values. Oyster mushroom is a rich source of proteins, minerals, fibre and other antioxidants, and they also reduce the level of sugar and cholesterol. These mushrooms are native to Asia, while in Poland, the oyster mushroom is the second most popular cultivated mushroom, right after champignons.
Jantex Foodservice Group has carefully selected and certified suppliers as members of the production group, and thanks to that, we can also offer oyster mushrooms. Each mushroom batch is subjected to rigorous quality control – from the substrate to the final product. The quality certificates IFS, and Global Gap, held by our company, confirm the highest quality of our products.
Chanterelle is an unusual type of mushroom, with a specific colour and shape. It is highly valued thanks to its fine spicy aroma and peppery fragrance. There is also a lot of information on chanterelle’s health maintenance qualities, so we had to include it in our product range.
During the season, mushrooms from Polish purchasing centres are delivered to Jantex Foodservice, where they undergo rigorous quality selection and sorting processes done by qualified mushroom experts. Within a few hours after being collected, the raw material is handed over to our company, where each pallet is marked with a barcode and transferred to further production.
The rules of the FIFO method are very important to us, and that is why all processes are controlled. Depending on their destination, pallets go to the packing line and are delivered to their recipients, or to the cutting line, where mushrooms are prepared for the next stage, which is the drying process.