Sefico offers high-quality, 7-layer PA/PE (47%/53%) heat-shrink barrier film designed for optimal food packaging. Our film provides excellent protection and extends the shelf life of a wide range of products, including:
Chilled meat
Sausage products
Delicacies
Fish
Spices
Frozen foods
Soft and hard cheeses
Key Features:
Superior Barrier Properties: Minimizes gas exchange, ensuring optimal product freshness and quality.
High Mechanical Strength: Withstands the rigors of handling and transportation, even for products with sharp edges.
Seamless Application: Narrow sleeve widths (105mm - 350mm) reduce material waste and improve production efficiency.
Enhanced Shelf Life: Protects food products from spoilage and maintains desired temperature and quality.
Benefits:
Improved Product Quality: Maintains freshness, flavor, and nutritional value.
Reduced Waste: Minimizes product spoilage and reduces the need for excessive packaging.
Enhanced Presentation: Provides a clean, professional look for your products.
Cost-Effective: Optimized production processes and direct sourcing of materials result in competitive pricing.
Sefico Heat-Shrink Film: Your Partner in Food Packaging Excellence
The 7-Layer Medium-Barrier PA/PE Bags by SEFICO are designed to provide moderate oxygen and gas barrier properties, making them suitable for low-gas-emission products such as semi-hard cheeses and meat products. These bags are crafted from polyamide (PA) and polyethylene (PE), ensuring high tensile strength and elongation to protect products during transport and storage. The optical properties of these bags ensure that products are presented attractively to consumers, enhancing their appeal on retail shelves.
These bags are environmentally friendly, as they are chlorine-free, allowing for easier disposal with lower environmental harm. They are composed of materials fully compliant with EU food safety regulations, ensuring that they are safe for direct contact with food products. The 7-Layer Medium-Barrier PA/PE Bags are cost-effective due to their simpler production processes, making them an economical choice for businesses looking to maintain product quality while managing costs effectively.
The SEFICO shrink cooking bags are made from a high-performance multi-layer shrink barrier film (7 layers), consisting of 47% polyamide (PA) and 45% polyethylene (PE). With their exceptional mechanical strength, flexibility, and advanced barrier properties, these bags are perfect for sous vide cooking, pasteurization, and meat preservation.
Applications
Ideal for sous vide cooking and vacuum packaging of meat products, including:
Fresh and processed meats – Maintain tenderness, flavor, and nutritional quality after cooking.
Cured meats and cooked products – Provide optimal protection during pasteurization and storage.
Key Benefits
✅ High thermal resistance – Designed for sous vide cooking and pasteurization.
✅ Excellent oxygen barrier – Prevents oxidation and extends shelf life.
✅ Crystal-clear transparency – Optimal presentation of products.
✅ Mechanical robustness – Preserves the integrity of packaging during transport and storage.
✅ Guaranteed hygiene – Individual protection of packages for high sanitary standards.
✅ Eco-friendly – Free from chlorinated substances, reducing environmental impact.
✅ Certified food contact materials – Compliant with European regulations.
The SEFICO shrink cooking bags ensure reliable protection and optimal cooking for meats, guaranteeing maximum quality and food safety.
SEFICO Heat-Shrink Bags – High-Performance Packaging for Food Preservation
SEFICO’s heat-shrink bags are made from a premium 7-layer barrier shrink tube, composed of 47% polyamide (PA) and 45% polyethylene (PE). This advanced material ensures excellent mechanical strength, flexibility, and superior barrier properties, making it ideal for vacuum packaging and pasteurization.
Applications
Designed for packaging, maturation, storage, and retail, these bags are perfect for:
- Semi-hard cheeses – Prevents mold formation and extends shelf life.
- Meat and meat products – Ideal for products with low gas emissions (CO₂ ≤ 850 ppm), ensuring freshness and quality.
Key Advantages
✅ Superior Barrier Protection – Low oxygen permeability prevents spoilage and extends shelf life.
✅ Crystal-Clear Transparency – Enhances product presentation for an attractive display.
✅ High Mechanical Strength – Ensures durability during transportation and storage.
✅ Hygienic & Protective Packaging – Individually wrapped bundles maintain sanitary standards.
✅ Eco-Friendly – Free from chlorine-containing substances, reducing environmental impact.
✅ Food-Safe Materials – Compliant with EU regulations for direct food contact.
SEFICO heat-shrink bags provide reliable, high-quality protection for cheese, meat, and other perishable foods while preserving their freshness and visual appeal.