Designed with the aim of dosing, spraying and/or making foam in a simple, efficient and precise way, without the need for electric pumps or other motors. Detergent Spraying Plants The solution for the professional, who wants exceptional equipment to dose precise percentages of detergent into a water line and for spraying it onto the surfaces of all motor vehicles. Venturi Dosing Developed with a robust, simple and highly efficient design, designed specifically for car washing. This unit allows the application of detergents and/or shampoos in an effective and controlled way and, in the desired concentration through the application of giglers, in a simple and intuitive way.
Code:RP.VTD
Adjustable Dosage:0,85 a 9,2%
Debito Lt/Hr:330
Water Temperature:5 a 40º C
Work pressure:2 a 4 bar
Hose Length:20 metros
Pistol spear type:LTBP.075
Viton = Special rubber resistant to chemicals and high temperatures temperatures.
Maximum pressure:2
Designed with the most advanced technology, the CVS Units are highly efficient equipment, ready to meet the daily challenges faced by professionals in the agri-food industry. Incorporating an electric pump produced with the best current technology, made entirely of stainless steel and magnetic materials, it was built to operate continuously with virtually no maintenance. We have developed a range of Fixed and Portable solutions with various models aimed at covering the entire spectrum of possibilities.
Model Type: CVS 4P
Rinse Pressure: 20 BAR
Flow Rate: 120 L/min
Water Temperature: 1 to 60°C
Three-Phase Motor: 10 HP
Simultaneous Operators: 4
for food use. With excellent flexibility even at
low temperatures. This hose with exceptional
for rinsing and spraying detergents and
disinfectants in the food industries with a degree
very high demands.
Complete Brush 60/90 mm ST
Dimensions:230x80 mm
Fur length:60 / 90 mm
Maximum flow:40 l/m
Max working temperature:60ºC
Timed system for enzyme dosing, programmable daily and weekly, intended for controlling unpleasant odors in butcher shops, fast food restaurants, and industrial kitchens.
* Controls unpleasant odors in commercial food preparation environments.
* System with daily and weekly programming for precise application.
* Uses enzymes in the programmed dosing for continuous treatment.
* Suitable for use in industrial kitchens and food handling areas.
* Functions as a timed enzymatic peristaltic doser.
Equipment designed for automation in odor management in commercial establishments.
Developed especially for the food sector, the Central
VTD 20E, is a state-of-the-art equipment for the application of
detergents and rinsing.
With an innovative design, this control unit is easy to install,
great effectiveness and high performance.
The CENTRAL VTD 20E is made from non-stick polypropylene,
protecting equipment from crystal formation and settling
of the chemicals inside, thus prolonging its duration.
The VTD 20 E Centrals also have an innovative system of
self-washing that prevents obstruction and clogging of the venturi.
Adjustable dosage:RB 35 pistol
Water pressure:2 to 4 bars
Water temperature:5 to 45º
Hose Length:20 Meters
Wall