L (63-73g) - 10 pcs. "FREE RANGE" - is one of the types of chicken farming.
• Chickens raised in free range have constant access to an outdoor area covered with vegetation.
• The maximum density on 1 hectare of pasture can be 2,500 birds (4 square meters per chicken).
• The farmer collects the eggs several times a day, which are then sold.
• While outdoors, chickens can take sand baths and choose their food according to their needs.
• The henhouse is bedded with litter, and each chicken has its perch and nest.
• The birds can move freely, which leads to stronger bones.
• They can use perches, choose nesting sites, lay eggs, and exhibit their natural behaviors.
• The feed given to the animals is carefully selected, consisting of natural feeds (grains, carrots, alfalfa, nettles) without any preservatives.
• Thanks to all of this, the chickens lay tasty eggs with a natural yolk color. Packaging Image - Hartmann.
Jaja of weight class M (53 - 63g) - 10 pcs.
• Caged hens with appropriately arranged runs provide comfort for the layers.
• The natural color of the yolk in free-range eggs is due to a well-balanced diet: grains, carrots, alfalfa, and nettles.
**** Free-range farming means more space, a coop covered with straw and sand. The birds have access to facilities for dust bathing, scratching, nesting, and moving around and perching. Increased activity strengthens their bones. Hens receive a natural, exclusively plant-based diet, and the eggs owe their unique appearance, aroma, wonderful taste, and golden yolk color to carefully selected ingredients (grains, corn, nettles, onions, carrots). These are eggs rich in vitamins and trace elements.
FREE-RANGE EGGS ARE: **
• more humane egg production systems,
• egg production in animal-friendly conditions,
• the space allocated for each hen IS larger than the space NORMALLY provided in many COOPS (FARMS) with industrial production methods.
Packaging Imagic - Hartmann., "Return ...
They do not contain harmful cholesterol. The nutritional value of quail eggs is determined by: a high proportion of yolk relative to the whole egg, components that generally make them harmless for individuals allergic to proteins, including chicken egg protein. They can be used in the diet of people with hypertension, in the nutrition of children and the elderly. As a standalone dish (boiled, scrambled eggs), for decorating dishes such as salads, sandwiches, etc. As an addition to "tatar", borscht, zurek, and baking cakes. For cosmetic masks. Compared to chicken eggs, quail eggs are a richer source of essential amino acids (e.g., methionine and threonine) and minerals such as copper, iron, phosphorus, and zinc. They are also an attractive source of vitamins. They surpass chicken eggs in the content of provitamin A (β-carotene), thiamine (vit. B1), riboflavin, and cobalamin (vit. B12). They are characterized by divisibility, quick preparation, appealing appearance, and the possibility of long storage: • 60 days at a temperature of 15-20°C • 120 days at a temperature of 0- +5°C • 2 years when boiled in brine
Small cartons with print
For 18 packages "10" or 30 packages "6".
Small cartons with print
For 15 packages "10".
Large cartons with print.
For 36 packages "10" or 60 packages "6"
Or loose 360 eggs in trays of 30 pieces.
News
Packaging for eggs from the green-legged partridge in a new edition!
Monday, May 5, 2014 We present to you the new packaging for eggs from the green-legged partridge. Starting today, you will find packaging for 10 and 6 eggs on store shelves.
A new quality in packaging for organic eggs! FSC standard.
Tuesday, November 26, 2013 We would like to introduce you to the new standard that our packaging for organic eggs meets. FSC is a certification confirming that the packaging has been produced in a sustainable forest management.
Fresh and tasty eggs - weight class M
Friday, July 5, 2013 We present a new company product - 10 fresh and tasty eggs from cage farming - weight class M. The eggs are packed in paper biodegradable packaging from Hartmann.
New eggs from free-range farming - weight class M
Monday, June 10, 2013 We have introduced a new company product - 10 eggs from free-range farming marked with code 2 PL - weight class M. We wish you happy shopping!
SMAK I ZDROWIE poster campaign
Wednesday, May 15, 2013 In the stores we serve, next to the company shelves of Invest Michel, you can find posters promoting organic eggs, free-range eggs, and free-range eggs. Let's eat deliciously and healthily!
L class eggs (63-73g) - 10 pcs. • Free-range chicken coops with appropriately arranged runs provide comfort for the hens.
• The natural color of the yolk in free-range eggs is due to a well-balanced diet: grains, carrots, alfalfa, and nettles.
**** Free-range farming means more space, with coops covered in straw and sand. The birds have access to facilities for dust bathing, scratching, nesting, as well as moving around and perching. Increased activity strengthens their bones. The hens receive a natural, exclusively plant-based diet, and the eggs owe their unique appearance, aroma, wonderful taste, and golden yolk color to carefully selected ingredients (grains, corn, nettles, onions, carrots). These are eggs rich in vitamins and trace elements. **
FREE-RANGE EGGS ARE: **
• more humane egg production systems,
• egg production in animal-friendly conditions,
• the space allocated for each hen IS larger than the space NORMALLY provided in many COOPS (FARMS) with industrial production methods. Packaging Imagic - Hartmann.