Shrink Bags

7-layer medium-barrier PA/PE heat-shrink bags

SEFICO Heat-Shrink Bags – High-Performance Packaging for Food Preservation SEFICO’s heat-shrink bags are made from a premium 7-layer barrier shrink tube, composed of 47% polyamide (PA) and 45% polyethylene (PE). This advanced material ensures excellent mechanical strength, flexibility, and superior barrier properties, making it ideal for vacuum packaging and pasteurization. Applications Designed for packaging, maturation, storage, and retail, these bags are perfect for: - Semi-hard cheeses – Prevents mold formation and extends shelf life. - Meat and meat products – Ideal for products with low gas emissions (CO₂ ≤ 850 ppm), ensuring freshness and quality. Key Advantages ✅ Superior Barrier Protection – Low oxygen permeability prevents spoilage and extends shelf life. ✅ Crystal-Clear Transparency – Enhances product presentation for an attractive display. ✅ High Mechanical Strength – Ensures durability during transportation and storage. ✅ Hygienic & Protective Packaging – Individually wrapped bundles maintain sanitary standards. ✅ Eco-Friendly – Free from chlorine-containing substances, reducing environmental impact. ✅ Food-Safe Materials – Compliant with EU regulations for direct food contact. SEFICO heat-shrink bags provide reliable, high-quality protection for cheese, meat, and other perishable foods while preserving their freshness and visual appeal.

Category

Shrink Bags

Supplier

SEFICO SP. Z O.O.

Country

Poland

MOQ

100 square_meter