Food Packaging

SEFICO Shrink Cooking Bags, 45, 60, 70, 90 my, 400x600mm

The SEFICO shrink cooking bags are made from a high-performance multi-layer shrink barrier film (7 layers), consisting of 47% polyamide (PA) and 45% polyethylene (PE). With their exceptional mechanical strength, flexibility, and advanced barrier properties, these bags are perfect for sous vide cooking, pasteurization, and meat preservation. Applications Ideal for sous vide cooking and vacuum packaging of meat products, including: Fresh and processed meats – Maintain tenderness, flavor, and nutritional quality after cooking. Cured meats and cooked products – Provide optimal protection during pasteurization and storage. Key Benefits ✅ High thermal resistance – Designed for sous vide cooking and pasteurization. ✅ Excellent oxygen barrier – Prevents oxidation and extends shelf life. ✅ Crystal-clear transparency – Optimal presentation of products. ✅ Mechanical robustness – Preserves the integrity of packaging during transport and storage. ✅ Guaranteed hygiene – Individual protection of packages for high sanitary standards. ✅ Eco-friendly – Free from chlorinated substances, reducing environmental impact. ✅ Certified food contact materials – Compliant with European regulations. The SEFICO shrink cooking bags ensure reliable protection and optimal cooking for meats, guaranteeing maximum quality and food safety.

Category

Food Packaging

Supplier

SEFICO SP. Z O.O.

Country

Poland

MOQ

1000 unit